NUTRITION

SERVINGS

INGREDIENTS

8 oz Large shrimp

1.5 oz Soba noodles

1 tbsp Chili garlic sauce

1 tbsp Tamari

1 tsp Toasted sesame oil

1 tsp Honey

1 clove Garlic

0.5 cup Sugar snap peas

0.25 cup Red bell pepper

1 stalk Green onion

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

PREPARATION

• 1

  If using wooden skewers, soak them in water for at least 20 minutes to prevent burning.

• 2

  In a small bowl, whisk together the chili garlic sauce, tamari, toasted sesame oil, honey, and minced garlic until well combined.

• 3

  Pat the shrimp dry with paper towels, season with sea salt and black pepper, and toss with half of the prepared chili-garlic sauce.

• 4

  Thread the shrimp onto the skewers and set aside to marinate for 10 minutes.

• 5

  Bring a pot of water to a boil and cook the soba noodles according to package directions, adding the sugar snap peas during the last 60 seconds of boiling.

• 6

  While the noodles cook, grill the shrimp skewers over medium-high heat for 2 to 3 minutes per side until they are opaque and slightly charred.

• 7

  Drain the noodles and snap peas, then toss them with the remaining sauce and diced red bell pepper.

• 8

  Divide the noodle mixture into a bowl, top with the grilled shrimp skewers, and garnish with sliced green onions and sesame seeds.