Name: Ground Turkey and Roasted Red Potatoes with Green Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground turkey; 0.5 cup Red potatoes; 1.5 cup Green beans; 0.25 tsp Olive oil; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Garlic powder; 0.5 tsp Onion powder; 1 tsp Dried oregano

Ground Turkey and Roasted Red Potatoes with Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Turkey and Roasted Red Potatoes with Green Beans

Savory ground turkey sautéed with garlic and herbs, served alongside crispy roasted red potatoes and vibrant steamed green beans for a satisfying crunch.

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NUTRITION

Protein

50.3g

Fat

22.1g

Carbs

28.8g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground turkey

0.5 cup Red potatoes

1.5 cup Green beans

0.25 tsp Olive oil

0.5 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0.5 tsp Onion powder

1 tsp Dried oregano

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Toss the diced red potatoes with half of the olive oil and a pinch of salt and pepper.
3
Roast the potatoes for 20-25 minutes until the edges are golden and crispy.
4
In a large skillet over medium heat, add the remaining oil and the ground turkey, breaking it up as it cooks.
5
Stir in the garlic powder, onion powder, oregano, and the remaining salt and pepper once the turkey is browned.
6
Add the green beans to the skillet with two tablespoons of water, cover with a lid, and steam for 5 minutes until tender-crisp.
7
Plate the turkey and green beans alongside the roasted potatoes.