Name: Teriyaki Salmon with Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon fillet; 2 cup Broccoli florets; 0.5 tbsp Avocado oil; 1 tbsp Coconut aminos; 1 tsp Raw honey; 1 tsp Toasted sesame oil; 1 tsp Fresh ginger; 1 clove Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Teriyaki Salmon with Roasted Broccoli

Oven-roasted salmon glazed in a savory ginger-garlic sauce, served alongside charred broccoli florets for a satisfying crunch.

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NUTRITION

Protein

41.0g

Fat

36.4g

Carbs

23.0g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon fillet

2 cup Broccoli florets

0.5 tbsp Avocado oil

1 tbsp Coconut aminos

1 tsp Raw honey

1 tsp Toasted sesame oil

1 tsp Fresh ginger

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

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PREPARATION

1
Preheat oven to 400°F and line a large baking sheet with parchment paper.
2
In a small bowl, whisk together the coconut aminos, honey, toasted sesame oil, grated ginger, and minced garlic to create the glaze.
3
Toss the broccoli florets with avocado oil, sea salt, and black pepper on one side of the baking sheet.
4
Place the salmon fillet on the other side of the sheet and brush with half of the prepared glaze.
5
Roast for 12-15 minutes until the salmon is flaky and the broccoli is tender with crispy edges.
6
Drizzle the remaining glaze over the salmon and sprinkle with sesame seeds before serving.