NUTRITION

SERVINGS

INGREDIENTS

3 oz sirloin steak

4 oz shrimp

1 cup zucchini

0.5 cup white onion

0.5 cup sliced mushrooms

1 tbsp avocado oil

2 tbsp coconut aminos

1 tsp minced garlic

1 tsp minced ginger

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

PREPARATION

• 1

  Pat the sirloin steak and shrimp dry with a paper towel and season both with the sea salt and black pepper.

• 2

  Heat a large cast-iron skillet or wok over medium-high heat with half of the avocado oil.

• 3

  Add the steak cubes to the hot pan in a single layer, searing for 2-3 minutes until browned on all sides, then remove and set aside.

• 4

  In the same pan, add the shrimp and cook for 1-2 minutes per side until they are pink and opaque, then remove and set aside.

• 5

  Add the remaining oil to the pan along with the zucchini, onions, and mushrooms, sautéing for 4-5 minutes until the vegetables are tender-crisp.

• 6

  Stir in the minced garlic and ginger, cooking for 30 seconds until fragrant.

• 7

  Return the steak and shrimp to the pan, pour in the coconut aminos, and toss everything together for 1 minute to allow the sauce to glaze the ingredients.

• 8

  Garnish with sesame seeds and serve immediately while steaming hot.