Name: Turkey Spinach Salad with Honey Mustard
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Roasted turkey breast; 3 cup Baby spinach; 0.5 cup Cucumber; 0.5 cup Cherry tomatoes; 2 tbsp Red onion; 1 tbsp Dijon mustard; 1 tsp Honey; 1 tbsp Apple cider vinegar; 1 tbsp Extra virgin olive oil; 1 tbsp Sunflower seeds; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Turkey Spinach Salad with Honey Mustard

Roasted turkey breast slices layered over crisp baby spinach, cucumber, and tomatoes, finished with a vibrant honey mustard vinaigrette for a satisfying crunch.

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NUTRITION

Protein

56.1g

Fat

26.6g

Carbs

21.1g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Roasted turkey breast

3 cup Baby spinach

0.5 cup Cucumber

0.5 cup Cherry tomatoes

2 tbsp Red onion

1 tbsp Dijon mustard

1 tsp Honey

1 tbsp Apple cider vinegar

1 tbsp Extra virgin olive oil

1 tbsp Sunflower seeds

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
In a small bowl, whisk together the Dijon mustard, honey, apple cider vinegar, and extra virgin olive oil until the dressing is emulsified.
2
Season the dressing with the sea salt and black pepper.
3
Place the baby spinach in a large mixing bowl and add the sliced cucumber, halved cherry tomatoes, and finely diced red onion.
4
Drizzle half of the honey mustard dressing over the vegetables and toss gently to coat the leaves evenly.
5
Transfer the dressed greens to a serving plate and top with the sliced roasted turkey breast.
6
Sprinkle with sunflower seeds and drizzle the remaining dressing over the turkey before serving.