NUTRITION

SERVINGS

INGREDIENTS

1 medium potato

0.5 tbsp olive oil

0.25 tsp sea salt

0.25 tsp garlic powder

4 oz chicken breast

1 slice turkey bacon

0.5 oz sharp cheddar cheese

0.25 cup nonfat Greek yogurt

1 tbsp green onions

PREPARATION

• 1

  Preheat your air fryer to 400°F.

• 2

  Slice the potato into thin wedges and toss them in a bowl with the olive oil, sea salt, and garlic powder until evenly coated.

• 3

  Place the wedges in the air fryer basket in a single layer and cook for 15-18 minutes, shaking halfway through, until golden and crispy.

• 4

  While the potatoes are cooking, ensure your chicken breast is cooked and shredded, and your turkey bacon is cooked and crumbled.

• 5

  Once the potatoes are done, pile them together and top with the shredded chicken, crumbled turkey bacon, and shredded cheddar cheese.

• 6

  Return the basket to the air fryer for 1-2 minutes until the cheese is melted and bubbling.

• 7

  Transfer the loaded fries to a plate and garnish with a dollop of Greek yogurt and a sprinkle of sliced green onions.