Name: Lemon Herb Grilled Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Salmon fillet; 0.5 tbsp Extra virgin olive oil; 1 tbsp Fresh lemon juice; 1 tsp Lemon zest; 1 tsp Dried oregano; 0.5 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 cup Asparagus spears; 0.5 tsp Ghee

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Fresh salmon fillets grilled with a bright lemon-herb marinade and served alongside snappy charred asparagus for a vibrant, nutrient-dense meal.

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NUTRITION

Protein

42.4g

Fat

33.4g

Carbs

10.6g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Salmon fillet

0.5 tbsp Extra virgin olive oil

1 tbsp Fresh lemon juice

1 tsp Lemon zest

1 tsp Dried oregano

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Asparagus spears

0.5 tsp Ghee

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
In a small bowl, whisk together the olive oil, lemon juice, lemon zest, oregano, garlic powder, salt, and pepper to create the marinade.
3
Brush the marinade generously over both sides of the salmon fillet and the asparagus spears.
4
Place the salmon on the grill skin-side down and cook for 4 to 5 minutes.
5
Add the asparagus spears to the grill alongside the salmon during the last few minutes of cooking.
6
Flip the salmon carefully and grill for another 3 to 4 minutes until the fish flakes easily with a fork and the asparagus is tender with light char marks.
7
Remove from heat and toss the grilled asparagus with ghee before serving alongside the salmon.