NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground turkey (93% lean)

1 tsp Olive oil

0.5 tsp Chili powder

0.25 tsp Ground cumin

0.25 tsp Garlic powder

0.13 tsp Sea salt

0.13 tsp Black pepper

2 small Corn tortillas

0.25 whole Avocado

2 tbsp Nonfat Greek yogurt

1 tsp Lime juice

0.5 cup Shredded cabbage

1 tbsp Fresh cilantro

PREPARATION

• 1

  Heat olive oil in a medium skillet over medium-high heat.

• 2

  Add the ground turkey to the skillet, breaking it into small crumbles as it cooks.

• 3

  Stir in the chili powder, ground cumin, garlic powder, sea salt, and black pepper.

• 4

  Sauté the turkey until it is fully browned and no longer pink, then remove from heat.

• 5

  In a small bowl, mash the avocado with the Greek yogurt and lime juice until the mixture is velvety and smooth.

• 6

  Briefly toast the corn tortillas in a separate dry pan over medium heat until they are soft and warm.

• 7

  Fill each tortilla with the seasoned turkey and top with shredded cabbage, a dollop of avocado crema, and fresh cilantro.