NUTRITION

SERVINGS

INGREDIENTS

4 oz 93% Lean Ground Beef

2 oz Ground Pork

0.75 oz Dried Pappardelle Pasta

0.25 tbsp Extra Virgin Olive Oil

0.25 cup Yellow Onion

0.25 cup Carrots

0.25 cup Celery

1 clove Garlic

0.5 cup Crushed Tomatoes

1 tbsp Tomato Paste

0.25 tsp Sea Salt

0.25 tsp Black Pepper

0.25 tsp Dried Oregano

1 tbsp Fresh Parsley

PREPARATION

• 1

  Heat the extra virgin olive oil in a large skillet or Dutch oven over medium heat.

• 2

  Add the diced yellow onion, carrots, and celery to the pan and sauté for 5-7 minutes until the vegetables are softened and translucent.

• 3

  Increase the heat slightly and add the ground beef and ground pork, browning the meat thoroughly while breaking it into small crumbles with a wooden spoon.

• 4

  Stir in the minced garlic, tomato paste, sea salt, black pepper, and dried oregano, cooking for 1-2 minutes until the paste is slightly darkened and fragrant.

• 5

  Pour in the crushed tomatoes and reduce the heat to low, allowing the sauce to simmer gently for 15-20 minutes to meld the flavors.

• 6

  While the sauce is simmering, bring a large pot of salted water to a boil and cook the pappardelle pasta according to package directions until al dente.

• 7

  Reserve a small splash of pasta water, then drain the noodles and toss them directly into the meat sauce, adding the fresh parsley before serving.