YOUR SOLIN GENERATED RECIPE
Whipped Chocolate Protein Mousse with Fresh Berries
Whipped chocolate mousse crafted with Greek yogurt and cacao, topped with a vibrant medley of tart, juicy berries for a refreshing finish.
INGREDIENTS
0.75 cup Non-fat Greek yogurt
0.5 scoop Chocolate whey protein powder
1 tbsp Unsweetened cacao powder
1 tsp Liquid monk fruit sweetener
0.5 tsp Vanilla extract
0.5 cup Mixed berries
1 tsp Cacao nibs
0.13 tsp Sea salt
PREPARATION
Place the Greek yogurt, chocolate protein powder, cacao powder, monk fruit, vanilla extract, and sea salt in a medium mixing bowl.
Use a hand mixer or a vigorous whisk to beat the mixture for 2 minutes until it becomes light and airy.
Transfer the whipped mousse into a large chilled serving bowl.
Rinse the mixed berries and pat them dry with a paper towel.
Arrange the berries on top of the mousse and sprinkle with the crunchy cacao nibs.
Serve immediately or chill for 30 minutes for a firmer, more set texture.