Name: Grilled Chicken Breast with Mixed Greens Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Chicken Breast; 2 cups Mixed Greens; 1/2 cup Cherry Tomatoes; 1/2 cup Sliced Cucumber; 2 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; 40g Avocado

Nutrition

Per serving

331 calories

Protein: 32g; 37% of calories
Carbs: 11g; 13% of calories
Fat: 19g; 49% of calories

Ingredients

7 items

Instructions

Prep 10 min · Cook 30 min

Season the chicken breast with a pinch of sea salt, black pepper, and dried oregano.
Heat a grill pan or outdoor grill over medium-high heat and lightly coat with a high-heat oil spray.
Grill the chicken for approximately 6 to 7 minutes per side until the internal temperature reaches 165°F.
While the chicken rests, combine the mixed greens, halved cherry tomatoes, and sliced cucumbers in a large serving bowl.
In a small jar or bowl, whisk together the extra virgin olive oil and fresh lemon juice to create a simple vinaigrette.
Slice the rested chicken breast into strips and arrange them over the salad base.
Garnish with sliced avocado and drizzle the lemon-herb vinaigrette over the top before serving.

Nutrition

Ingredients

Instructions

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