Name: Scrambled Eggs with Turkey Bacon and Sautéed Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 Large Eggs; 3 slices Turkey Bacon; 0.75 cup Sweet Potato cubes; 0.5 cup Mixed Bell Peppers; 0.25 cup Black Beans; 1 teaspoon Extra Virgin Olive Oil

Nutrition

Per serving

524 calories

Protein: 33g; 25% of calories
Carbs: 37g; 29% of calories
Fat: 27g; 46% of calories

Ingredients

6 items

Instructions

Prep 10 min · Cook 30 min

Dice the sweet potato into small cubes and roast or pan-fry with a touch of oil until tender and lightly browned.
In a separate skillet, cook the turkey bacon over medium heat until it reaches your desired level of crispness.
Sauté the diced bell peppers and black beans in the same skillet until the peppers are softened and the beans are warmed through.
Whisk the eggs in a small bowl and pour them into the skillet with the sautéed vegetables.
Gently fold the eggs over low heat until they are just set and fluffy.
Plate the scrambled eggs and vegetables alongside the crispy turkey bacon and roasted sweet potatoes.

Nutrition

Ingredients

Instructions

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