Name: Bacon-Wrapped Hot Dogs with Caramelized Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 whole grass-fed beef hot dogs; 1 slices uncured bacon; 0.5 cup yellow onion; 0.5 tsp avocado oil; 0.5 cup non-fat Greek yogurt; 1 tbsp stone ground mustard; 0.25 tsp garlic powder; 0.25 tsp smoked paprika; 3 large romaine lettuce leaves; 0.25 tsp sea salt; 0.25 tsp black pepper

Nutrition

Per serving

338 calories

Protein: 33g; 33% of calories
Carbs: 23g; 24% of calories
Fat: 19g; 43% of calories

Instructions

Prep 10 min · Cook 30 min

Thinly slice the yellow onion into half-moons.
Heat the avocado oil in a skillet over medium-low heat; add the onions and a pinch of sea salt, cooking slowly for 15 minutes until soft and golden brown.
While onions cook, wrap one slice of uncured bacon tightly around each beef hot dog, securing the ends with toothpicks if needed.
In a separate skillet over medium heat, sear the bacon-wrapped hot dogs, turning frequently until the bacon is crispy and the hot dogs are heated through.
In a small mixing bowl, whisk together the Greek yogurt, stone ground mustard, garlic powder, smoked paprika, and black pepper to create the sauce.
Wash and pat dry the large romaine lettuce leaves to use as sturdy wraps.
Place one bacon-wrapped hot dog into each lettuce leaf.
Top each hot dog with a portion of the caramelized onions and a generous drizzle of the mustard-yogurt sauce before serving.

Nutrition

Ingredients

Instructions

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