Name: Clean Buffalo Chicken Dip with Crisp Veggie Dippers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2.5 oz cooked chicken breast; 1.5 oz Neufchatel cheese; 0.25 cup plain nonfat Greek yogurt; 2 tbsp buffalo hot sauce; 0.5 oz sharp cheddar cheese; 0.25 tsp garlic powder; 0.25 tsp onion powder; 1 cup celery sticks; 1 medium red bell pepper

Nutrition

Per serving

382 calories

Protein: 37g; 38% of calories
Carbs: 21g; 22% of calories
Fat: 18g; 40% of calories

Ingredients

9 items

Instructions

Prep 10 min · Cook 30 min

Preheat your oven to 350 degrees Fahrenheit.
In a medium mixing bowl, combine the softened Neufchatel cheese, Greek yogurt, buffalo hot sauce, garlic powder, and onion powder until the mixture is smooth and well-incorporated.
Fold the shredded cooked chicken breast into the creamy buffalo mixture until every piece of chicken is thoroughly coated.
Transfer the mixture into a small oven-safe baking dish, spreading it into an even layer.
Sprinkle the shredded sharp cheddar cheese evenly over the top of the chicken mixture.
Bake for 15 to 20 minutes, or until the dip is heated through and the cheese on top has melted and is beginning to bubble.
While the dip bakes, slice the red bell pepper into wide strips and prepare the celery sticks.
Remove the dip from the oven and serve immediately alongside the fresh, crunchy vegetable dippers.

Nutrition

Ingredients

Instructions

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