Name: Crispy Chickpea Salad with Lemon-Tahini Dressing
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/3 cup Canned Chickpeas (rinsed and dried); 2 tbsp Nutritional Yeast; 2 cups Baby Spinach; 1 tsp Tahini; 1 tbsp Fresh Lemon Juice; 1/4 tsp Garlic Powder

Nutrition

Per serving

179 calories

Protein: 16g; 32% of calories
Carbs: 23g; 47% of calories
Fat: 5g; 21% of calories

Ingredients

6 items

Instructions

Prep 10 min · Cook 30 min

Preheat your air fryer to 400°F.
Pat the chickpeas completely dry with a paper towel and toss them in a small bowl with the garlic powder and 1 tablespoon of nutritional yeast.
Place the chickpeas in the air fryer basket and cook for 10-12 minutes, shaking halfway through, until they are golden and crunchy.
In a small jar or bowl, whisk together the tahini, lemon juice, and a teaspoon of warm water until the dressing is smooth and creamy.
Place the baby spinach in a large bowl and drizzle with the lemon-tahini dressing, tossing well to coat the leaves evenly.
Top the salad with the warm crispy chickpeas and the remaining tablespoon of nutritional yeast before serving.

Nutrition

Ingredients

Instructions

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