Name: Cottage Cheese Scramble with Spinach and Turkey Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 Large Eggs; 1/2 cup 2% Cottage Cheese; 2 slices Turkey Bacon; 1 cup Fresh Spinach; 1 teaspoon Avocado Oil

Nutrition

Per serving

370 calories

Protein: 39g; 40% of calories
Carbs: 6g; 7% of calories
Fat: 23g; 53% of calories

Ingredients

5 items

Instructions

Prep 10 min · Cook 30 min

Place a non-stick skillet over medium heat and cook the turkey bacon slices until they reach your desired level of crispness.
Remove the bacon from the pan and set aside on a paper towel-lined plate.
In the same skillet, add the avocado oil and the fresh spinach, sautéing for 1-2 minutes until the leaves are just wilted.
While the spinach cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.
Lower the heat to medium-low and pour the egg and cottage cheese mixture into the skillet with the spinach.
Gently fold the eggs with a spatula, cooking slowly until they are set but still moist and creamy.
Plate the scramble immediately and serve with the crispy turkey bacon on the side.

Nutrition

Ingredients

Instructions

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