Name: Silky Chocolate Protein Pudding with Peanut Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Non-fat Greek Yogurt; 12g Chocolate Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 20g Natural Creamy Peanut Butter; 1 teaspoon Pure Maple Syrup; 1/2 teaspoon Vanilla Extract; 1 tablespoon Unsweetened Almond Milk

Nutrition

Per serving

277 calories

Protein: 31g; 42% of calories
Carbs: 17g; 23% of calories
Fat: 11g; 35% of calories

Ingredients

7 items

150g Non-fat Greek Yogurt
12g Chocolate Protein Powder
1 tablespoon Unsweetened Cocoa Powder
20g Natural Creamy Peanut Butter
1 teaspoon Pure Maple Syrup
1/2 teaspoon Vanilla Extract
1 tablespoon Unsweetened Almond Milk

Instructions

Prep 10 min · Cook 30 min

In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, unsweetened cocoa powder, maple syrup, vanilla extract, and almond milk.
Whisk vigorously or use a hand mixer until the mixture is completely smooth and light.
Transfer the chocolate pudding to a serving bowl or glass jar.
Gently warm the peanut butter in the microwave for 10-15 seconds until it reaches a pourable consistency.
Drizzle the peanut butter over the top of the pudding and use a toothpick or the tip of a knife to swirl it into the chocolate base.
Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to set before serving.

Nutrition

Ingredients

Instructions

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