Name: Spicy Italian Deli Sandwich
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 1 serving
Ingredients: 0.5 small Sourdough roll sourdough roll; 6 oz turkey breast; 0.25 oz Prosciutto di Parma prosciutto di parma; 0.5 slice Provolone cheese provolone cheese; 1 tsp calabrian chili paste; 1 cup baby arugula; 2 slice tomato; 1 tbsp red onion; 1 tbsp pepperoncini; 1 tsp red wine vinegar; 0.25 tsp dried oregano; 0.25 tsp sea salt; 0.25 tsp black pepper

Nutrition

Per serving

420 calories

Protein: 50g; 48% of calories
Carbs: 31g; 30% of calories
Fat: 10g; 22% of calories

Instructions

Prep 10 min · Cook 2 min

Slice the sourdough roll in half lengthwise and lightly toast until the edges are golden and crisp.
Spread the Calabrian chili paste evenly across the bottom half of the toasted roll.
Layer the turkey breast, prosciutto, and provolone cheese on top of the chili paste.
In a small bowl, toss the baby arugula with the red wine vinegar, dried oregano, sea salt, and black pepper.
Place the seasoned arugula, tomato slices, red onion, and pepperoncini over the meat and cheese.
Close the sandwich with the top half of the roll, press down slightly, and slice diagonally to serve.

Nutrition

Ingredients

Instructions

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