Name: Lean Beef and Pepper Skillet with Fresh Tomato Salsa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz 95% Lean Ground Beef; 1 cup sliced Bell Peppers; 1/4 cup diced Yellow Onion; 1 tsp Avocado Oil; 1/4 cup canned Black Beans, rinsed; 1 Roma Tomato, diced; 1 tbsp Lime Juice; 2 tbsp chopped Fresh Cilantro; 1 tsp Mexican Spice Blend (Chili Powder, Cumin, Garlic Powder)

Nutrition

Per serving

322 calories

Protein: 30g; 37% of calories
Carbs: 26g; 32% of calories
Fat: 11g; 31% of calories

Ingredients

9 items

Instructions

Prep 10 min · Cook 30 min

In a small bowl, combine the diced Roma tomato, fresh cilantro, lime juice, and a pinch of salt to create the fresh salsa; set aside to let the flavors meld.
Heat the avocado oil in a large non-stick skillet over medium-high heat.
Add the lean ground beef to the skillet, breaking it into crumbles with a wooden spoon, and cook until browned and no longer pink.
Stir in the sliced bell peppers and diced onions, sautéing for 5-6 minutes until the vegetables are tender yet still slightly crisp.
Add the rinsed black beans and the Mexican spice blend to the skillet, tossing well to coat all ingredients.
Cook for an additional 2 minutes until the beans are heated through and the spices are fragrant.
Remove from heat and serve the beef and pepper mixture immediately, topped generously with the fresh tomato salsa.

Nutrition

Ingredients

Instructions

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