Name: Buffalo Chicken Dip with Tortilla Chips
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 serving
Ingredients: 4 oz cooked shredded chicken breast; 0.25 cup plain non-fat Greek yogurt; 1 oz low-fat cream cheese; 2 tbsp buffalo hot sauce; 0.25 tsp garlic powder; 0.25 tsp onion powder; 0.5 oz shredded cheddar cheese; 1 oz corn tortilla chips; 2 medium celery stalks

Nutrition

Per serving

493 calories

Protein: 50g; 39% of calories
Carbs: 30g; 24% of calories
Fat: 21g; 37% of calories

Ingredients

9 items

Instructions

Prep 10 min · Cook 15 min

Preheat your oven to 375°F (190°C).
In a medium mixing bowl, combine the Greek yogurt, softened cream cheese, buffalo hot sauce, garlic powder, and onion powder until the mixture is smooth and well incorporated.
Fold the shredded chicken breast into the creamy buffalo mixture until every piece of chicken is evenly coated.
Transfer the mixture into a small oven-safe baking dish, smoothing the top with a spatula.
Sprinkle the shredded cheddar cheese evenly over the top of the chicken mixture.
Bake in the preheated oven for 12 to 15 minutes, or until the dip is heated through and the cheese on top is melted and bubbly.
While the dip bakes, slice the celery stalks into 3-inch sticks.
Remove the dip from the oven and serve immediately alongside the corn tortilla chips and fresh celery sticks for dipping.

Nutrition

Ingredients

Instructions

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