Name: Grilled Steak with Herb Butter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 serving
Ingredients: 6 oz Grass-fed top sirloin steak; 1 tbsp Ghee; 1 tsp Fresh rosemary; 1 tsp Fresh thyme; 1 clove Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1.5 cups Asparagus; 1 tsp Extra virgin olive oil

Nutrition

Per serving

546 calories

Protein: 58g; 41% of calories
Carbs: 13g; 9% of calories
Fat: 31g; 50% of calories

Ingredients

9 items

Instructions

Prep 10 min · Cook 15 min

Preheat your grill or grill pan to medium-high heat.
Season the grass-fed sirloin steak on both sides with the sea salt and black pepper.
In a small bowl, combine the ghee with the minced garlic, chopped rosemary, and chopped thyme until well incorporated.
Toss the asparagus spears with the extra virgin olive oil until they are evenly coated.
Place the steak on the grill and cook for about 4-5 minutes per side for a medium-rare finish.
Add the asparagus to the grill during the last 4 minutes of cooking, turning them occasionally until tender and charred.
Remove the steak and asparagus from the heat; let the steak rest on a plate for 5 minutes to allow the juices to redistribute.
Place the herb ghee onto the warm steak to melt and serve immediately with the grilled asparagus.

Nutrition

Ingredients

Instructions

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