Name: Air-Fried Diced Potatoes with Herbs
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 5 oz chicken breast; 1 tbsp extra virgin olive oil; 0.5 tsp garlic powder; 0.5 tsp onion powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp dried rosemary; 1 tsp dried thyme

Nutrition

Per serving

464 calories

Protein: 39g; 33% of calories
Carbs: 40g; 34% of calories
Fat: 17g; 32% of calories

Ingredients

9 items

Instructions

Prep 10 min · Cook 18 min

Preheat your air fryer to 400°F to ensure a high-heat environment for maximum crispiness.
Dice the Russet potato into uniform 1/2-inch cubes, keeping the skin on for added texture and nutrients.
Cut the chicken breast into matching 1/2-inch pieces so they cook at the same rate as the potatoes.
In a large bowl, combine the diced potatoes and chicken with the olive oil, garlic powder, onion powder, sea salt, black pepper, rosemary, and thyme.
Toss the ingredients vigorously until every piece is evenly coated in the oil and aromatic herb blend.
Arrange the mixture in a single layer in the air fryer basket, working in batches if necessary to avoid overcrowding.
Air fry for 15 to 18 minutes, shaking the basket at the 8-minute mark to ensure the potatoes turn a beautiful golden-brown on all sides.

Nutrition

Ingredients

Instructions

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