Name: Seared Ginger-Soy Salmon with Steamed Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.75 oz Salmon Fillet; 1.5 cups Broccoli florets; 1 tbsp Coconut Aminos; 1 tsp Fresh Ginger, grated; 1 clove Garlic, minced; 0.5 tsp Sesame Seeds

Nutrition

Per serving

360 calories

Protein: 32g; 36% of calories
Carbs: 15g; 17% of calories
Fat: 19g; 47% of calories

Ingredients

6 items

Instructions

Prep 10 min · Cook 30 min

Place the broccoli florets in a steamer basket over boiling water and steam for 5-7 minutes until tender-crisp.
While the broccoli steams, pat the salmon fillet dry with a paper towel and season lightly with salt.
Heat a non-stick skillet over medium-high heat and place the salmon skin-side down.
Sear the salmon for 4-5 minutes until the skin is crispy, then flip and cook for another 2-3 minutes.
In the final minute of cooking, add the minced garlic, grated ginger, and coconut aminos to the pan, spooning the sauce over the salmon as it thickens.
Remove the salmon from the pan and serve alongside the steamed broccoli.
Drizzle any remaining pan sauce over the dish and garnish with toasted sesame seeds.

Nutrition

Ingredients

Instructions

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