Name: Loaded Bacon Cheese Fries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium potato; 5.5 oz ground turkey (93% lean); 1 slice nitrate-free bacon; 0.5 oz sharp cheddar cheese; 2 tbsp nonfat Greek yogurt; 1 tsp olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 1 tbsp green onions

Instructions

Prep 10 min · Cook 30 min

Preheat your oven to 425°F and line a large baking sheet with parchment paper for easy cleanup.
Slice the potato into 1/2-inch thick fries and toss them in a bowl with the olive oil, sea salt, black pepper, and garlic powder until evenly coated.
Spread the potato wedges in a single layer on the baking sheet and roast for 25 minutes, flipping halfway through, until the edges are golden and crispy.
While the fries are roasting, brown the ground turkey in a non-stick skillet over medium heat until cooked through, breaking it into small crumbles.
In a separate small pan, cook the bacon slice until crisp, then drain on a paper towel and crumble into small pieces.
Once the fries are finished roasting, pile the cooked turkey and crumbled bacon on top of the fries and sprinkle with the shredded cheddar cheese.
Return the baking sheet to the oven for 2 to 3 minutes, or until the cheese is completely melted and bubbly.
Garnish the loaded fries with a dollop of nonfat Greek yogurt and a sprinkle of freshly chopped green onions before serving immediately.

Nutrition

Ingredients

Instructions

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