Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.75 scoop Vanilla Protein Powder; 1 large Egg; 3 tbsp Almond Flour; 0.5 cup Mixed Berries; 1 tbsp Monk Fruit Sweetener; 1 tsp Vanilla Extract

Nutrition

Per serving

459 calories

Protein: 52g; 44% of calories
Carbs: 28g; 24% of calories
Fat: 17g; 32% of calories

Ingredients

7 items

Instructions

Prep 10 min · Cook 30 min

Preheat oven to 325°F and line a small 4-inch springform pan with parchment paper.
Combine almond flour with a teaspoon of water in a small bowl until it forms a sandy dough.
Press the almond mixture firmly into the bottom of the prepared pan to create an even crust.
Whisk the Greek yogurt, protein powder, egg, monk fruit, and vanilla extract in a medium bowl until the batter is silky and lump-free.
Pour the yogurt filling over the crust and tap the pan on the counter to release any air bubbles.
Bake for 28-32 minutes until the edges are firm but the center remains slightly jiggly.
Cool completely at room temperature before refrigerating for at least 3 hours to set the texture.
Top with fresh mixed berries just before serving for a bright, tart finish.

Nutrition

Ingredients

Instructions

Get a whole week of meals like this, planned for you

More dessert recipes