Name: Slow Cooker Pork Carnitas Tacos
Prep time: 15 min
Cook time: 490 min
Total time: 505 min
Yield: 1 serving
Ingredients: 6.5 oz Pork shoulder; 1 tbsp Orange juice; 1 tbsp Lime juice; 1 clove Garlic; 0.5 tsp Ground cumin; 0.5 tsp Dried oregano; 0.5 tsp Chili powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 small Corn tortillas; 2 tbsp Red onion; 1 tbsp Fresh cilantro; 1 medium Radish

Nutrition

Per serving

560 calories

Protein: 34g; 24% of calories
Carbs: 22g; 16% of calories
Fat: 38g; 60% of calories

Instructions

Prep 15 min · Cook 8 hr 10 min

Rub the pork shoulder with ground cumin, dried oregano, chili powder, sea salt, and black pepper.
Place the seasoned pork in the slow cooker and add the minced garlic, orange juice, and lime juice.
Cover and cook on low for 8 hours until the meat is tender and easily shredded with a fork.
Remove pork, shred with two forks, and spread onto a baking sheet to broil for 5 minutes until the edges are golden and crispy.
Briefly toast the corn tortillas in a hot, dry skillet for 30 seconds per side until pliable.
Fill the warm tortillas with the crispy carnitas and top with diced red onion, sliced radish, and fresh cilantro.

Nutrition

Ingredients

Instructions

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