Name: Ground Chicken Rice Bowl with Fresh Cucumbers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving
Ingredients: 8 oz ground chicken; 0.5 cup cooked jasmine rice; 1 cup cucumber; 1 tsp sesame oil; 1 tbsp coconut aminos; 1 clove garlic; 1 tsp fresh ginger; 1 tbsp rice vinegar; 1 tbsp green onions; 0.25 tsp sea salt; 0.25 tsp black pepper

Nutrition

Per serving

535 calories

Protein: 49g; 38% of calories
Carbs: 33g; 26% of calories
Fat: 21g; 36% of calories

Instructions

Prep 10 min · Cook 10 min

Heat the sesame oil in a large skillet over medium-high heat.
Add the ground chicken to the skillet, breaking it into small crumbles with a spatula until browned and fully cooked.
Stir in the minced garlic and grated ginger, cooking for 1 minute until the aromatics are fragrant.
Pour in the coconut aminos and season with sea salt and black pepper, tossing the chicken to coat evenly.
In a small side bowl, toss the sliced cucumbers with rice vinegar for a quick pickle effect.
Place the warm cooked jasmine rice in a serving bowl and top with the savory ground chicken.
Arrange the chilled cucumbers on the side and garnish with freshly chopped green onions.

Nutrition

Ingredients

Instructions

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