Name: High-Protein Chewy Chocolate Chip Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving
Ingredients: 1.5 scoop vanilla protein powder; 0.25 cup oat flour; 0.25 cup non-fat Greek yogurt; 1.5 tbsp almond butter; 1 large egg white; 1 tbsp mini dark chocolate chips; 1 tbsp monk fruit sweetener; 0.5 tsp vanilla extract; 0.25 tsp baking powder; 0.13 tsp sea salt

Nutrition

Per serving

517 calories

Protein: 59g; 44% of calories
Carbs: 32g; 24% of calories
Fat: 19g; 32% of calories

Instructions

Prep 10 min · Cook 10 min

Preheat your oven to 350°F (175°C) and line a small baking sheet with parchment paper.
In a medium bowl, whisk together the vanilla protein powder, oat flour, monk fruit sweetener, baking powder, and sea salt until well combined.
Add the non-fat Greek yogurt, almond butter, egg white, and vanilla extract to the dry ingredients, stirring until a thick, tacky dough forms.
Gently fold the mini dark chocolate chips into the dough using a spatula until they are evenly distributed.
Divide the dough into three equal portions and place them on the prepared baking sheet, flattening them slightly into cookie shapes with the back of a spoon.
Bake for 8 to 10 minutes until the edges are just set and golden, being careful not to overbake so they remain chewy.
Allow the cookies to cool on the baking sheet for at least 5 minutes to firm up before enjoying.

Nutrition

Ingredients

Instructions

Get a whole week of meals like this, planned for you

More dessert recipes