Name: Silky Chocolate Protein Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Silken Tofu; 1 tablespoon Chocolate Protein Powder; 1 tablespoon Cocoa Powder; 1.5 tablespoons Maple Syrup; 1.5 teaspoons Almond Butter; 0.5 teaspoon Vanilla Extract; 1 pinch Sea Salt

Nutrition

Per serving

241 calories

Protein: 15g; 23% of calories
Carbs: 28g; 44% of calories
Fat: 9g; 33% of calories

Ingredients

7 items

Instructions

Prep 10 min · Cook 30 min

Drain the silken tofu and pat it dry with a paper towel to remove excess moisture.
Combine the tofu, chocolate protein powder, cocoa powder, maple syrup, almond butter, and vanilla extract in a high-speed blender or food processor.
Process the mixture on high until it is completely smooth, creamy, and aerated.
Pour the pudding into a small glass jar or ramekin and smooth the top with a spoon.
Place the pudding in the refrigerator to chill for at least thirty minutes to allow the texture to firm up and the flavors to meld.
Garnish with a tiny pinch of flaky sea salt just before serving to enhance the deep chocolate notes.

Nutrition

Ingredients

Instructions

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