Name: Chili-Lime Shrimp Tacos
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 serving
Ingredients: 8 oz large shrimp; 2 medium corn tortillas; 0.5 tbsp olive oil; 0.25 whole avocado; 1 cup shredded cabbage; 1 tbsp lime juice; 0.5 tsp chili powder; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh cilantro; 1 tbsp plain Greek yogurt

Nutrition

Per serving

517 calories

Protein: 54g; 41% of calories
Carbs: 35g; 27% of calories
Fat: 19g; 32% of calories

Instructions

Prep 10 min · Cook 5 min

In a small bowl, combine the chili powder, garlic powder, sea salt, and black pepper.
Pat the shrimp dry with paper towels and toss them in the spice mixture until evenly coated.
Heat the olive oil in a large skillet over medium-high heat.
Add the shrimp to the skillet and sauté for 2 to 3 minutes per side until they are pink, opaque, and slightly charred.
While the shrimp cook, toss the shredded cabbage with lime juice in a separate bowl to create a quick slaw.
Warm the corn tortillas in a dry pan for 30 seconds per side until soft and pliable.
Assemble the tacos by layering the lime-cabbage slaw, sautéed shrimp, avocado slices, and fresh cilantro.
Finish each taco with a dollop of Greek yogurt before serving.

Nutrition

Ingredients

Instructions

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