Name: Chicken and Broccoli Stir-Fry with Peanut Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 1.5 cup broccoli florets; 1 tbsp creamy peanut butter; 1 tbsp coconut aminos; 1 tsp rice vinegar; 1 tsp raw honey; 1 tsp toasted sesame oil; 1 tsp fresh ginger; 1 clove garlic; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp water; 1 tsp sesame seeds

Nutrition

Per serving

472 calories

Protein: 52g; 43% of calories
Carbs: 22g; 18% of calories
Fat: 21g; 39% of calories

Instructions

Prep 10 min · Cook 10 min

Slice the chicken breast into bite-sized 1-inch pieces and season with sea salt and black pepper.
In a small bowl, whisk together the peanut butter, coconut aminos, rice vinegar, honey, and water until the mixture is smooth and creamy.
Heat the toasted sesame oil in a large skillet or wok over medium-high heat until shimmering.
Add the chicken pieces to the skillet and cook for 5-6 minutes, stirring occasionally, until golden brown and cooked through.
Toss in the broccoli florets, minced ginger, and minced garlic, then sauté for another 3-4 minutes until the broccoli is bright green and tender-crisp.
Pour the peanut sauce over the chicken and vegetables, tossing constantly for 1 minute until the sauce thickens and coats everything evenly.
Remove from heat and garnish with sesame seeds before serving hot.

Nutrition

Ingredients

Instructions

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