Name: Grilled Chicken Breast with Leafy Greens, Roasted Sweet Potato and Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Chicken Breast; 160g Sweet Potato, cubed; 2 cups Mixed Leafy Greens; 1 tbsp Olive Oil; 1 tbsp Lemon Juice; 1 tsp Honey; Salt, pepper, and garlic powder to taste

Nutrition

Per serving

468 calories

Protein: 39g; 33% of calories
Carbs: 43g; 35% of calories
Fat: 17g; 32% of calories

Ingredients

7 items

Instructions

Prep 10 min · Cook 30 min

Preheat your oven to 400°F (200°C).
Toss the cubed sweet potatoes with half of the olive oil, salt, and pepper, then spread them on a baking sheet.
Roast the sweet potatoes for 20-25 minutes until they are tender and slightly caramelized.
Season the chicken breast with garlic powder, salt, and pepper.
Grill the chicken over medium-high heat for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
In a small bowl, whisk together the remaining olive oil, lemon juice, and honey to create the vinaigrette.
Place the leafy greens in a large bowl and toss with half of the vinaigrette.
Slice the grilled chicken and arrange it over the greens along with the roasted sweet potatoes.
Drizzle the remaining lemon vinaigrette over the top and enjoy.

Nutrition

Ingredients

Instructions

Get a whole week of meals like this, planned for you

More lunch recipes