Name: Grilled Chicken and Quinoa Bowl with Fresh Spinach and Cherry Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Chicken Breast; 1/2 cup Cooked Quinoa; 2 cups Fresh Spinach; 1/2 cup Cherry Tomatoes; 1 large Hard-Boiled Egg; 1 teaspoon Extra Virgin Olive Oil; 1 tablespoon Fresh Lemon Juice

Nutrition

Per serving

390 calories

Protein: 39g; 40% of calories
Carbs: 27g; 27% of calories
Fat: 15g; 33% of calories

Ingredients

7 items

Instructions

Prep 10 min · Cook 30 min

Season the chicken breast with a pinch of salt, black pepper, and dried oregano.
Grill the chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165°F.
Let the chicken rest for 5 minutes before slicing it into thin strips.
Place the fresh spinach in a large bowl and top with the cooked quinoa.
Add the halved cherry tomatoes and the sliced grilled chicken to the bowl.
Peel and halve the hard-boiled egg and place it on top of the salad.
Whisk the olive oil and lemon juice together in a small ramekin and drizzle over the bowl before serving.

Nutrition

Ingredients

Instructions

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