Name: Cottage Cheese Protein Cheesecake with Fresh Strawberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Low-fat Cottage Cheese; 1/3 cup Nonfat Greek Yogurt; 1 large Egg White; 1.5 tablespoons Honey; 2 tablespoons Almond Flour; 1 cup Fresh Strawberries, sliced; 1 teaspoon Vanilla Extract

Nutrition

Per serving

421 calories

Protein: 37g; 35% of calories
Carbs: 48g; 45% of calories
Fat: 10g; 20% of calories

Ingredients

7 items

Instructions

Prep 10 min · Cook 30 min

Preheat your oven to 350°F and lightly grease a small 4-inch springform pan or a large ramekin.
Place the cottage cheese, Greek yogurt, egg white, honey, vanilla extract, and almond flour into a high-speed blender.
Process the mixture until it is completely smooth and creamy with no visible cottage cheese curds.
Pour the cheesecake batter into the prepared pan and smooth the top with a spatula.
Bake for 25-30 minutes or until the edges are set and the center has a slight jiggle.
Remove from the oven and let it cool to room temperature before refrigerating for at least 2 hours to set completely.
Top the chilled cheesecake with a generous layer of fresh sliced strawberries before serving.

Nutrition

Ingredients

Instructions

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