Name: Hearty Rotisserie Chicken Noodle Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 serving
Ingredients: 0.5 tbsp extra virgin olive oil; 0.5 cup yellow onion; 0.5 cup carrots; 0.5 cup celery; 1 clove garlic; 2 cup low-sodium chicken broth; 0.25 tsp dried thyme; 0.25 tsp dried oregano; 0.25 tsp sea salt; 0.25 tsp black pepper; 5 oz shredded rotisserie chicken breast; 1.5 oz dry brown rice noodles; 1 tsp lemon juice; 1 tbsp fresh parsley

Nutrition

Per serving

550 calories

Protein: 52g; 38% of calories
Carbs: 54g; 40% of calories
Fat: 13g; 22% of calories

Instructions

Prep 10 min · Cook 15 min

In a large pot, heat the extra virgin olive oil over medium heat.
Add the diced onion, carrots, and celery to the pot and sauté for 5-7 minutes until the vegetables begin to soften and become translucent.
Stir in the minced garlic, dried thyme, and dried oregano, cooking for 1 minute until highly fragrant.
Pour in the chicken broth and bring the mixture to a rolling boil over medium-high heat.
Add the dry brown rice noodles to the boiling broth and cook according to package directions, typically about 6-8 minutes until tender.
Reduce the heat to low and stir in the shredded rotisserie chicken, sea salt, and black pepper.
Simmer for 2 minutes to ensure the chicken is thoroughly heated through.
Remove the pot from the heat and stir in the fresh lemon juice and chopped parsley before serving in a large bowl.

Nutrition

Ingredients

Instructions

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