Name: Pulled Pork Nachos with Pickled Jalapeños
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving
Ingredients: 5 oz pulled pork; 0.25 oz corn tortilla chips; 0.25 cup black beans; 0.25 oz sharp cheddar cheese; 0.25 cup nonfat Greek yogurt; 2 tbsp pickled jalapeños; 2 tbsp fresh salsa; 1 tbsp fresh cilantro; 0.25 tsp chili powder; 0.25 tsp garlic powder; 1 tsp lime juice

Nutrition

Per serving

572 calories

Protein: 38g; 26% of calories
Carbs: 23g; 16% of calories
Fat: 37g; 57% of calories

Instructions

Prep 10 min · Cook 10 min

Preheat your oven to 400°F (200°C) and line a small baking sheet with parchment paper.
In a small bowl, toss the cooked pulled pork with chili powder and garlic powder until evenly coated.
Spread the corn tortilla chips in a single layer on the prepared baking sheet.
Evenly distribute the rinsed black beans and the seasoned pulled pork over the chips.
Sprinkle the shredded sharp cheddar cheese over the top of the pork and beans.
Place the baking sheet in the oven and bake for 8 to 10 minutes, or until the cheese is melted and bubbly.
While the nachos bake, finely chop the fresh cilantro and prepare the Greek yogurt by stirring it until smooth.
Remove the nachos from the oven and immediately drizzle with the lime juice.
Top with dollops of Greek yogurt, fresh salsa, pickled jalapeños, and the chopped cilantro before serving.

Nutrition

Ingredients

Instructions

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