Name: Herb-Stuffed Portobello Mushrooms
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 serving
Ingredients: 2 large Portobello mushrooms; 8 oz Ground turkey; 1 cup Fresh spinach; 1 oz Feta cheese; 1 tsp Extra virgin olive oil; 1 clove Garlic; 2 tbsp Yellow onion; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Fresh rosemary; 1 tsp Fresh thyme

Nutrition

Per serving

564 calories

Protein: 56g; 39% of calories
Carbs: 15g; 10% of calories
Fat: 32g; 51% of calories

Instructions

Prep 15 min · Cook 20 min

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Clean the portobello mushrooms with a damp cloth, remove the stems, and gently scrape out the dark gills using a spoon.
Finely dice the onion and mince the garlic clove.
Heat the olive oil in a skillet over medium heat and sauté the onion and garlic for 2 minutes until fragrant.
Add the ground turkey to the skillet, breaking it up with a spatula until it is browned and thoroughly cooked.
Stir in the chopped fresh spinach, rosemary, thyme, sea salt, and black pepper, cooking until the spinach has wilted.
Place the mushroom caps on the prepared baking sheet, gill-side up, and divide the turkey stuffing evenly between the two caps.
Sprinkle the crumbled feta cheese over the top of each stuffed mushroom.
Bake for 15 to 18 minutes until the mushrooms are tender and the feta is lightly golden.

Nutrition

Ingredients

Instructions

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