Name: Silky Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.05 cups Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 0.5 cup Mixed Berries; 1 tablespoon Almond Butter

Nutrition

Per serving

335 calories

Protein: 42g; 48% of calories
Carbs: 23g; 26% of calories
Fat: 10g; 26% of calories

Ingredients

4 items

1.05 cups Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 tablespoon Almond Butter

Instructions

Prep 10 min · Cook 30 min

Place the non-fat Greek yogurt into a medium-sized mixing bowl.
Add the vanilla protein powder to the yogurt and stir slowly to prevent the powder from puffing out.
Whisk the mixture vigorously for 30-60 seconds until the protein is fully incorporated and the yogurt becomes light and airy.
Transfer the protein yogurt base into a chilled serving bowl.
Arrange the mixed berries over the top of the yogurt.
Drizzle the creamy almond butter over the berries and yogurt in a thin, even stream before serving.

Nutrition

Ingredients

Instructions

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