Name: Grilled Chicken Breast with Crunchy Vegetable Salad and Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Chicken Breast; 1/2 cup Cucumber; 1/2 cup Red Bell Pepper; 3 Radishes; 1.25 tbsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; 1 tsp Dijon Mustard; 1 tbsp Fresh Parsley

Nutrition

Per serving

405 calories

Protein: 44g; 43% of calories
Carbs: 7g; 7% of calories
Fat: 22g; 50% of calories

Ingredients

8 items

Instructions

Prep 10 min · Cook 30 min

Whisk together the lemon juice, olive oil, and Dijon mustard in a small bowl to create the vinaigrette.
Season the chicken breast with salt and pepper, then grill over medium-high heat for 6 minutes per side until the internal temperature reaches 165°F.
Dice the cucumber, red bell pepper, and radishes into small, uniform pieces.
Toss the chopped vegetables and fresh parsley with the lemon vinaigrette in a large mixing bowl.
Slice the grilled chicken into strips and serve it over the chilled salad for a satisfying, refreshing crunch.

Nutrition

Ingredients

Instructions

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