Name: Sweet & Sticky Honey Chicken Wings
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 1 serving
Ingredients: 8 oz chicken wings; 0.25 tbsp honey; 1 tbsp tamari; 0.25 tsp toasted sesame oil; 1 tsp fresh ginger; 1 clove garlic; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 cup celery sticks; 0.25 tsp sesame seeds

Nutrition

Per serving

561 calories

Protein: 52g; 37% of calories
Carbs: 10g; 7% of calories
Fat: 35g; 56% of calories

Instructions

Prep 10 min · Cook 35 min

Preheat your oven to 425°F (220°C) and line a baking sheet with a wire cooling rack to allow air to circulate.
Pat the chicken wings thoroughly dry with paper towels to ensure the skin becomes extra crispy during baking.
Season the wings evenly with sea salt and black pepper before placing them in a single layer on the prepared wire rack.
Bake the wings for 30 to 35 minutes, flipping them halfway through, until the skin is golden brown and crispy.
While the wings are baking, combine the honey, tamari, toasted sesame oil, grated ginger, and minced garlic in a small saucepan over medium-low heat.
Simmer the sauce for 3 to 5 minutes until it reduces slightly and becomes a thick, sticky glaze.
Once the wings are finished baking, transfer them to a large mixing bowl and toss with the warm honey glaze until every wing is well coated.
Serve the wings immediately garnished with sesame seeds and fresh celery sticks on the side for a cooling crunch.

Nutrition

Ingredients

Instructions

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