Name: Classic Beef Burger Bowl with Special Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving
Ingredients: 8 oz ground beef (93% lean); 1 tbsp olive oil; 0.5 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp garlic powder; 0.5 tsp onion powder; 2 cup romaine lettuce; 0.5 cup cherry tomatoes; 0.25 cup red onion; 0.25 cup dill pickles; 0.25 cup plain Greek yogurt; 1 tbsp yellow mustard; 1 tsp dill pickle juice

Nutrition

Per serving

664 calories

Protein: 55g; 33% of calories
Carbs: 17g; 10% of calories
Fat: 43g; 58% of calories

Instructions

Prep 10 min · Cook 10 min

In a small bowl, whisk together the Greek yogurt, yellow mustard, and dill pickle juice until smooth to create the special sauce.
Finely shred the romaine lettuce, halve the cherry tomatoes, and dice the red onion and dill pickles.
Heat the olive oil in a large skillet over medium-high heat.
Add the ground beef to the skillet, breaking it up with a spatula into small crumbles.
Season the beef with sea salt, black pepper, garlic powder, and onion powder.
Cook the beef for 7-9 minutes until browned and cooked through, then remove from heat.
Layer the shredded lettuce in a large bowl and top with the cooked beef, tomatoes, onions, and pickles.
Drizzle the special sauce over the top and serve immediately.

Nutrition

Ingredients

Instructions

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