Name: Chicken Satay Skewers with Peanut Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 1 tbsp Natural peanut butter; 1 tbsp Full-fat coconut milk; 1 tbsp Tamari; 0.5 tsp Honey; 0.5 tbsp Extra virgin olive oil; 1 tsp Lime juice; 0.25 tsp Garlic powder; 0.25 tsp Ground ginger; 0.25 tsp Ground turmeric; 1 cup Cucumber; 1 tbsp Cilantro; 0.13 tsp Red pepper flakes

Nutrition

Per serving

388 calories

Protein: 38g; 38% of calories
Carbs: 13g; 14% of calories
Fat: 22g; 49% of calories

Instructions

Prep 15 min · Cook 10 min

If using wooden skewers, soak them in water for 15 minutes to prevent burning during the grilling process.
Slice the chicken breast into long, thin strips approximately 1-inch wide to ensure even cooking.
In a small bowl, whisk together the olive oil, garlic powder, ground ginger, and turmeric until well combined.
Toss the chicken strips in the spice mixture until evenly coated, then thread them onto the skewers in a zigzag pattern.
Heat a grill pan or outdoor grill over medium-high heat and cook the skewers for 3 to 4 minutes per side until charred and cooked through.
While the chicken cooks, whisk together the peanut butter, coconut milk, tamari, honey, lime juice, and red pepper flakes in a small bowl until the sauce is smooth.
Serve the warm chicken skewers immediately with the peanut dipping sauce, fresh cucumber slices, and a garnish of chopped cilantro.

Nutrition

Ingredients

Instructions

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