Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Boneless Skinless Chicken Breast; 1 cup Shredded Green Cabbage; 1/4 cup Shredded Carrots; 1 teaspoon Extra Virgin Olive Oil; 1 tablespoon Apple Cider Vinegar; Salt and Black Pepper to taste

Nutrition

Per serving

214 calories

Protein: 27g; 52% of calories
Carbs: 8g; 16% of calories
Fat: 8g; 33% of calories

Ingredients

6 items

4 ounces Boneless Skinless Chicken Breast
1 cup Shredded Green Cabbage
1/4 cup Shredded Carrots
1 teaspoon Extra Virgin Olive Oil
1 tablespoon Apple Cider Vinegar
Salt and Black Pepper to taste

Instructions

Prep 10 min · Cook 30 min

Season the chicken breast on both sides with salt and black pepper.
Preheat a grill or grill pan over medium-high heat and lightly coat with a touch of oil spray if needed.
Grill the chicken for 5-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is cooking, combine the shredded cabbage and carrots in a medium mixing bowl.
In a small jar or bowl, whisk together the extra virgin olive oil and apple cider vinegar with a pinch of salt.
Pour the dressing over the cabbage mixture and toss thoroughly to coat.
Let the chicken rest for 3 minutes after cooking, then slice into strips.
Serve the sliced grilled chicken immediately over the top of the chilled, crunchy slaw.

Nutrition

Ingredients

Instructions

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