Name: Silky Greek Yogurt Protein Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Non-fat Plain Greek Yogurt; 10g Vanilla Whey Protein Powder; 30g Fresh Raspberries; 1 tsp Creamy Almond Butter; 1 tbsp Unsweetened Almond Milk

Nutrition

Per serving

205 calories

Protein: 29g; 56% of calories
Carbs: 13g; 24% of calories
Fat: 4g; 19% of calories

Ingredients

5 items

Instructions

Prep 10 min · Cook 30 min

Place the non-fat Greek yogurt in a small mixing bowl.
Add the vanilla protein powder and the unsweetened almond milk to the yogurt.
Whisk vigorously with a fork or small whisk until the powder is fully incorporated and the texture is completely smooth.
Transfer the mixture to a serving bowl or ramekin.
Place in the refrigerator for at least 15 minutes to allow the pudding to set and thicken.
Top with fresh raspberries and drizzle the almond butter over the top before serving.

Nutrition

Ingredients

Instructions

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