Name: Meat Lovers Stuffed Crust Pizza
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Ingredients: 0.5 cup Nonfat Greek yogurt; 0.33 cup Self-rising flour; 1 whole Light mozzarella string cheese; 1 oz Ground turkey; 0.25 oz Turkey pepperoni; 0.25 oz Canadian bacon; 2 tbsp Tomato sauce; 0.5 tbsp Shredded mozzarella cheese; 0.25 tsp Dried oregano; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Instructions

Prep 15 min · Cook 15 min

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Place the ground turkey in a small skillet over medium heat, seasoning with the sea salt, black pepper, and garlic powder, and cook until fully browned.
In a medium bowl, stir together the Greek yogurt and self-rising flour until a shaggy dough forms, then knead it briefly on a lightly floured surface until smooth.
Roll the dough into a 10-inch circle on the prepared parchment paper.
Cut the string cheese sticks in half lengthwise and place them around the perimeter of the dough, about 1 inch from the edge.
Fold the dough edge over the cheese sticks and press firmly to seal the stuffed crust.
Spread the tomato sauce over the center of the pizza and sprinkle evenly with the dried oregano.
Top the sauce with the cooked ground turkey, turkey pepperoni, diced Canadian bacon, and shredded mozzarella.
Bake for 12 to 15 minutes until the crust is golden brown and the cheese is bubbly and melted.

Nutrition

Ingredients

Instructions

Get a whole week of meals like this, planned for you

More dinner recipes