Name: Cottage Cheese Protein Cheesecake Bars
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 tbsp Almond Flour; 1 tsp Coconut Oil; 1 tsp Honey; 1/2 cup Low-Fat Cottage Cheese; 1/4 cup Nonfat Greek Yogurt; 1/4 scoop Vanilla Whey Protein Powder; 1/2 large Egg; 1/2 tsp Vanilla Extract

Nutrition

Per serving

385 calories

Protein: 32g; 33% of calories
Carbs: 18g; 19% of calories
Fat: 21g; 48% of calories

Ingredients

8 items

Instructions

Prep 10 min · Cook 30 min

Preheat your oven to 350°F and line a small loaf pan or baking dish with parchment paper.
In a small mixing bowl, combine the almond flour, melted coconut oil, and honey until a crumbly dough forms.
Press the almond mixture firmly into the bottom of the prepared pan to create an even crust layer.
Place the cottage cheese, Greek yogurt, protein powder, half an egg, and vanilla extract into a blender.
Blend on high until the mixture is completely smooth and no cottage cheese curds remain.
Pour the cheesecake batter over the crust and smooth the top with a spatula.
Bake for 25 to 30 minutes, or until the edges are firm and the center has a slight wobble.
Remove from the oven and let cool at room temperature for 30 minutes, then refrigerate for at least 2 hours before slicing into bars.

Nutrition

Ingredients

Instructions

Get a whole week of meals like this, planned for you

More dessert recipes