Name: Grilled Chicken Breast with Crisp Romaine Salad and Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.8 oz Grilled Chicken Breast; 2 cups Romaine Lettuce; 0.5 cup Cherry Tomatoes; 0.5 cup Sliced Cucumber; 1 tbsp Extra Virgin Olive Oil; 1 tbsp Fresh Lemon Juice; 1 tsp Dijon Mustard

Nutrition

Per serving

389 calories

Protein: 44g; 45% of calories
Carbs: 10g; 10% of calories
Fat: 19g; 45% of calories

Ingredients

7 items

Instructions

Prep 10 min · Cook 30 min

Season chicken breast with salt, pepper, and dried oregano.
Grill chicken over medium-high heat for 6-7 minutes per side until fully cooked.
Let the chicken rest for 5 minutes before slicing into strips.
In a small bowl, whisk together olive oil, lemon juice, and Dijon mustard to create the vinaigrette.
Chop romaine lettuce and slice cucumber and cherry tomatoes.
Toss the vegetables in a large bowl with the prepared lemon vinaigrette.
Top the salad with the sliced grilled chicken and serve immediately.

Nutrition

Ingredients

Instructions

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