Name: Classic Sloppy Joe Sliders
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 serving
Ingredients: 4 oz ground turkey; 1 whole whole wheat slider buns; 0.5 tsp olive oil; 0.25 cup yellow onion; 0.25 cup green bell pepper; 0.25 cup tomato puree; 1 tbsp tomato paste; 1 tsp coconut aminos; 1 tsp yellow mustard; 1 tsp garlic powder; 0.5 tsp smoked paprika; 0.25 tsp sea salt; 0.25 tsp black pepper; 2 tbsp water

Nutrition

Per serving

394 calories

Protein: 32g; 31% of calories
Carbs: 36g; 36% of calories
Fat: 15g; 33% of calories

Instructions

Prep 10 min · Cook 15 min

Heat the olive oil in a medium skillet over medium-high heat.
Add the diced yellow onion and green bell pepper, sautéing for 3-4 minutes until the vegetables have softened.
Add the ground turkey to the skillet, breaking it apart with a spatula, and cook until browned and no longer pink.
Stir in the tomato puree, tomato paste, coconut aminos, yellow mustard, garlic powder, smoked paprika, sea salt, and black pepper until well combined.
Pour in the water to thin the sauce and simmer on low for 5-7 minutes until the flavors meld and the sauce reaches a thick, glossy consistency.
While the meat simmers, lightly toast 1/4 whole wheat slider buns in a toaster or under a broiler until golden.
Spoon the sloppy joe mixture evenly onto the bottom halves of the toasted buns, top with the other halves, and serve immediately.

Nutrition

Ingredients

Instructions

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