Name: Paprika Chicken Peanut Chili Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 serving
Ingredients: 4.5 oz chicken breast; 0.5 tsp smoked paprika; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.33 cup whole wheat penne; 0.5 tbsp natural peanut butter; 1 tsp chili oil; 1 tbsp fresh lemon juice; 0.5 oz shredded mozzarella cheese; 1 tbsp grated parmesan cheese; 1 tbsp reserved pasta water

Nutrition

Per serving

386 calories

Protein: 42g; 43% of calories
Carbs: 18g; 18% of calories
Fat: 17g; 39% of calories

Instructions

Prep 10 min · Cook 15 min

Bring a pot of salted water to a boil and cook the penne according to package directions until al dente.
While the pasta cooks, season the chicken breast evenly on both sides with smoked paprika, garlic powder, sea salt, and black pepper.
Heat a non-stick skillet over medium-high heat and sear the chicken for 5-6 minutes per side until cooked through and golden brown.
In a small bowl, whisk together the peanut butter, chili oil, and lemon juice until smooth.
Before draining the pasta, reserve 1 tablespoon of the starchy cooking water and whisk it into the peanut sauce to create a creamy consistency.
Slice the cooked chicken into bite-sized strips.
Drain the pasta and return it to the pot over low heat, then toss with the peanut sauce, chicken strips, and shredded mozzarella until the cheese just begins to melt.
Serve immediately topped with a sprinkle of grated parmesan cheese.

Nutrition

Ingredients

Instructions

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