Name: Grilled Chicken Breast Salad with Mixed Greens and Cherry Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.75 ounces Chicken Breast; 2 cups Mixed Greens; 0.5 cup Cherry Tomatoes; 1.5 teaspoons Extra Virgin Olive Oil; 1 tablespoon Lemon Juice

Nutrition

Per serving

171 calories

Protein: 17g; 40% of calories
Carbs: 6g; 13% of calories
Fat: 9g; 47% of calories

Ingredients

5 items

Instructions

Prep 10 min · Cook 30 min

Season the chicken breast with a pinch of salt, pepper, and dried oregano.
Grill the chicken over medium-high heat for 5-6 minutes per side until the internal temperature reaches 165 degrees Fahrenheit.
Let the chicken rest for 5 minutes before slicing it into thin strips.
Halve the cherry tomatoes and place them in a large bowl with the mixed greens.
In a small jar or bowl, whisk together the extra virgin olive oil and fresh lemon juice to create a light vinaigrette.
Drizzle the dressing over the greens and tomatoes, tossing gently to coat.
Top the salad with the sliced grilled chicken and serve immediately.

Nutrition

Ingredients

Instructions

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